Espresso focus
Blends and single origins with crema, body, and a reliable finish in straight shots and milk drinks.
Coffee Range
Roasts with depth, sweetness, and clarity.
We focus on approachable specialty coffee that feels comfortable in Irish homes and precise enough for professional service.
Our Style
A dark roast/brown identity without burnt flavours.
North Quay Roasters favours sweetness, structure, and soluble consistency. Our coffees lean warm and rounded in tone, but every roast is calibrated to preserve origin clarity.
Filter expression
Seasonal lots for V60, Chemex, French press, and batch brew, roasted to stay clear and aromatic.
Fresh by default
Short roasting runs help us keep coffee moving quickly without warehousing large volumes.
Current Line-Up
Harbour Blend
Brazil and Colombia with notes of dark chocolate, toffee, baked apple, and walnut.
250 g from €14.50
West Pier Filter
Seasonal washed lot with citrus acidity, floral aroma, and soft stone-fruit sweetness.
250 g from €16.00
Atlantic Release
Rotating microlot chosen for complexity and transparency, ideal for careful hand brewing.
250 g from €17.50
Brew Guidance
Simple advice for better cups at home.
- Espresso coffees rest 7 to 10 days before peak sweetness.
- Filter coffees are usually at their best from day 5 onward.
- Store bags in a cool, dry cupboard and grind only what you need.
- Ask us for grind support if you are brewing on moka pot, AeroPress, cafetiere, or batch brewer.